Tasty Tuesday- Restaurant Style Salsa

Restaurant Style Salsa- adapted from The Pioneer Women

Ingredients

• 1 can (28 Ounce) Whole Tomatoes With Juice
• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
• ¼ cups Chopped Onion
• 1 clove Garlic, Minced
• ¼ teaspoons Sugar
• ¼ teaspoons Salt
• ½ cups Cilantro (more To Taste!)
• ½ whole Lime Juice
• 
  
• If you like your salsa spicy throw in:
• 1/2 to 1 Jalapeño, Quartered And Sliced Thin
• 1/8 tsp ground cumin

Preparation Instructions

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

Yummy! This Salsa is delicious and the best recipe I have found yet!! Hope you all try it! Just make sure you have a BIG bag or 2 of tortilla chips...you won't want to run out!


I'll be making this for Fathers Day! A jar all to himself is a great present if I do say so myself.... ;)