PARMESAN RANCH CHICKEN
adapted from Becoming Betty
3/4 c. crushed tortilla chips
3/4 c. crushed tortilla chips
(I found these are the best "crumb" but you could also use ritz, corn flakes, breadcrumbs...)
3/4 c. grated Parmesan cheese
1 1oz. package ranch dressing mix (dry)
4-6 boneless, skinless chicken breasts (pound to even thickness)
1/2 c. melted butter
In a shallow bowl, combine the crushed tortilla chips, parmesan cheese and ranch. Dip chicken in butter, and then roll in cornflake mixture to coat. Place on a greased glass 9x13 casserole dish. Drizzle remaining butter and crumbs over all. Bake, uncovered, @ 375 for 40 minutes. You don't have to drizzle the remaining butter, but at least a little of it... (Butter make EVERYTHING better!)
1 1oz. package ranch dressing mix (dry)
4-6 boneless, skinless chicken breasts (pound to even thickness)
1/2 c. melted butter
In a shallow bowl, combine the crushed tortilla chips, parmesan cheese and ranch. Dip chicken in butter, and then roll in cornflake mixture to coat. Place on a greased glass 9x13 casserole dish. Drizzle remaining butter and crumbs over all. Bake, uncovered, @ 375 for 40 minutes. You don't have to drizzle the remaining butter, but at least a little of it... (Butter make EVERYTHING better!)
Serve over brown or white rice.
Yum!!! Thanks for sharing!!
ReplyDeleteKara
That looks really yummy I featured it check it out and grab a button!
ReplyDeletehttp://soverycreative.blogspot.com/2010/07/parmesan-ranch-chicken.html
This looks really yummy!
ReplyDeleteheck yes!! That looks delicious!!!!
ReplyDeleteSo many recipes and they all look so delicious!!!
ReplyDeleteFound you from Friday Social Parade, please visit my blog:
http://www.estylojewelry.blogspot.com
Sandra.
Oh I love this idea of using the chips to coat them! Thanks for sharing, I found you on Get your craft on Tuesday!
ReplyDeletehttp://dunnntoperfection.blogspot.com
Yummy! Adding ingredients to the grocery list now! Rebecca
ReplyDeletemaking this tonight! thanks for sharing girl!
ReplyDelete