Tasty Tuesday: {Hawaiian Haystacks}

This recipe is always a fave around our house, so I thought I’d share it with you incase you haven’t tried it!

Hawaiian Haystacks:

1 pound of chicken

2 cans of cream of chicken

1 cup of milk or water

1/2 cup of sour cream

1/2 T minced onions

1/2 t lawry’s salt

s & p to taste

-Place chicken in crock pot. Combine all ingredients and pour over chicken. Cook on high 4-6 hours. Shred chicken and keep on low setting while your prepare the rice. You can add more milk or water, if you like it a little more soupy at this point.

Serve over rice (It tastes better cooking it with chicken broth instead of water).

Top with (optional): cheese, tomatoes, pineapple, olives, green pepper, celery, coconut and Chinese noodles.

 

Next step: Enjoy!