Good morning "I heart nap time" readers. Were Jenny and Karla visiting from
Envy my cooking!
We are so excited to being able to share one of our favorite holiday recipes with all of you!
I don't know about you but it wont feel like Christmas until you eat a yummy homemade Cinnamon roll! There a pure weakness of ours!
Lets get down to business on how to make these yummy Cinnamon Rolls!!
Ingredients:
2 cups warm milk
3/4 stick butter
2 eggs beaten
1/2 cup sugar
1 1/2 tablespoons of fast rising yeast
1 teaspoon salt
mix all ingredients together, add 1 cup of flour at a time until dough is not sticky
(anywhere from 7 to 9 cups of flour)
Let it rise for 1 hour.
(if your using bread flour and you omit this rising)
Roll dough into rectangle shapes
(usually about a 1/4 inch thick)
The center is 2 cups brown sugar and 3 tablespoons Cinnamon
Mix that together
Spread a whole stick of soften butter on rolled out dough. Smooth the center all over the dough. Roll with rolling pin until mixture is into the butter
Roll dough up and cut into 2 inch pieces.
Put into a well buttered cake pan and lay them a 1/2 inch apart from each other.
Raise until rolls are touching each other. (maybe like 45 min)
Have no gaps in the pan.
Bake at 350 degrees for 25 -30 min. or until golden brown( also depending on your stove)
FROSTING
1 stick cream cheese
1stick of real butter
4 cups powder sugar
1/2 teaspoon of vanilla
Mix frosting together and when cinnamon rolls are done wait 10 min to frost Them.
Eat and Enjoy!!
Thank you so much for having us Jamielyn! We hope you will come check out more of our recipes HERE!
We also have a giveaway going on right now so come on over and enter HERE!
2 cups warm milk
3/4 stick butter
2 eggs beaten
1/2 cup sugar
1 1/2 tablespoons of fast rising yeast
1 teaspoon salt
mix all ingredients together, add 1 cup of flour at a time until dough is not sticky
(anywhere from 7 to 9 cups of flour)
Let it rise for 1 hour.
(if your using bread flour and you omit this rising)
Roll dough into rectangle shapes
(usually about a 1/4 inch thick)
The center is 2 cups brown sugar and 3 tablespoons Cinnamon
Mix that together
Spread a whole stick of soften butter on rolled out dough. Smooth the center all over the dough. Roll with rolling pin until mixture is into the butter
Roll dough up and cut into 2 inch pieces.
Put into a well buttered cake pan and lay them a 1/2 inch apart from each other.
Raise until rolls are touching each other. (maybe like 45 min)
Have no gaps in the pan.
Bake at 350 degrees for 25 -30 min. or until golden brown( also depending on your stove)
FROSTING
1 stick cream cheese
1stick of real butter
4 cups powder sugar
1/2 teaspoon of vanilla
Mix frosting together and when cinnamon rolls are done wait 10 min to frost Them.
Eat and Enjoy!!
Thank you so much for having us Jamielyn! We hope you will come check out more of our recipes HERE!
We also have a giveaway going on right now so come on over and enter HERE!
Thanks so much girls for this yummy recipe! Cinnamon Rolls are definitely a weakness of mine! I can't wait to try these, they look amazing!
you are killin me!!! LOL.....I can smell these thru my monitor.....Mmmmmmmmmm........thanks for the recipe and the 50 lbs I will gain after eating them.....lol
ReplyDeleteOk, im in such awe with your blog, just came across it, SO INSPIRING (Truely). i love it, the pictures, all the reciepes. love it..
ReplyDeletekarryann
so glad to of found you.
Love, love, love Envy My Cooking! So many great (yummy) recipes!
ReplyDelete