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Thursday, January 6, 2011

Raspberry Pretzel Salad!

I know Christmas is over, but this recipe was to yummy not to share! You can make this dessert any day (or every day) and mix up the fruits. When my mom announced “The salad’s on the table” at our Christmas dinner we definitely were not expecting this type of salad. THIS is my kind of salad!

Raspberries, cream cheese,  cool whip and pretzels. WOW!

This was so delicious! The pretzels added the perfect addition. This is a must try recipe!

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Raspberry Pretzel Salad

Ingredients:

Layer 1-

2 cups of pretzels (crushed)

1 1/2 cubes of butter or margarine melted

3 T sugar

Combine crushed pretzels, butter and sugar. Bake and 400 for 10 min. Refrigerate for 2 hours.

Layer 2-

8 oz. cream cheese (softened)

8 oz. cool whip (softened)

3/4 cups of sugar

Cream together cream cheese, cool whip and sugar. Pour on top of Pretzels and refrigerate for 1 1/2 hours.

Layer 3-

1 pkg Raspberry Jell-O (Lg box)

2 cups of boiling water

1/4 cup of cold water

2 packages of frozen raspberries (or mixed berries)

Mix together Jell-O and water. Pour into large bowl and mix in the raspberries. Pour on top of cream cheese mixture and refrigerate until Jell-O is hard.

 

Yuuuumy!!

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1 comment:

  1. Cheryl @ Simply ShoeboxesFebruary 27, 2011 at 11:25 AM

    I've had this with strawberry but never raspberry. The salty pretzels and sweet jello make a great combination.

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