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Tuesday, June 22, 2010

Tasty Tuesday- Anniversary Chicken

Anniversary chicken- adapted from allrecipes.com
This chicken was really yummy, give it a try!! 

Ingredients

  • 2 tablespoons olive oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 3 strips of bacon, crumbled- optional
  • 1 tablespoon chopped fresh parsley, for garnish -optional

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. You may not use all the sauces...I didn't.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

*For THE BEST BAKED POTATOES... Rub olive oil and kosher salt on potato. Bake at 350 for one hour. Top with butter, salt, sour cream...I could go on and on! 
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8 comments:

  1. Chef Dennis LittleyJune 23, 2010 at 2:50 PM

    That sounds so very good!! bacon cheese and ranch dressing on chicken...yummmmm
    thanks for sharing!
    Dennis

    ReplyDelete
  2. blueskiesandgreenlightsJune 24, 2010 at 12:04 AM

    Looks delicious!!!!

    ReplyDelete
  3. Hootin AnniJune 25, 2010 at 2:12 AM

    It all looks divine!! I heart chicken. Excellent share, thanks.

    My Show n Tell is 'showing off the flowers...". Do come by if you have time today, I'd love to have you visit with me.

    Hootin' Anni's SHADES OF SUMMER

    ReplyDelete
  4. Decor To AdoreJune 25, 2010 at 5:14 PM

    Happy Friday! I am stopping by via the linky party.

    Your cicken looks utterly delicious!

    ReplyDelete
  5. CrystalJune 25, 2010 at 5:41 PM

    I have an blog award for you over @
    www.threejewelsinmycrown.blogspot.com
    :)
    crystal c

    ReplyDelete
  6. JoyceJune 28, 2010 at 8:04 AM

    I honestly do not remember the last time I had a baked potato but now I am craving one since you said salt and olive oil. YUM!
    Joyce

    ReplyDelete
  7. Stephanie Lynn @Under the Table and DreamingJune 29, 2010 at 12:01 PM

    This looks and sounds delicious! Love the added ranch dressing - I must try =) Thanks so much for joining the Sunday Showcase. I greatly appreciate it! Hope you are enjoying your week! ~ Stephanie Lynn

    ReplyDelete
  8. KaraJune 29, 2010 at 7:13 PM

    We love ranch dressing at our house, so I'll have to give this a try!

    ReplyDelete

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