Tasty Tuesday: {Classic Spaghetti}

{Classic Spaghetti}

1 onion, chopped

1 red bell or green pepper, chopped

3 cloves of galric, minced

1 Tb Olive Oil

1 pound of hamburger 

1/2 tsp kosher salt (or normal salt... lol)

1/2 tsp garlic salt

1/4 tsp black pepper

1/8 tsp oregano

1 Jar of Classico or Prego + a little water to get all the sauce out of the jar :)

optional: 1 can diced tomatoes (drained)

Add Olive oil to pan and heat over med-high heat. Add Onions and pepper. Once the onions become soft (about 4-5 min) add the garlic and cook a minute longer. 

Next Add in your meat and all of the seasonings. Let cook until browned.

Next add in your pasta sauce and let simmer about 20-30 min. 

That's all! Super Easy Yummy Spaghetti! 

Oh and if you have leftovers... Get a loaf of french or ciabatta bread. Spread some butter on top with a little garlic salt and spread the leftover spaghetti on top. Put a little mozzarella and parmesan on top and bake at 375 for about 10 min. This is a great way to use up the left overs, and it is SO good!!