Tasty Tuesday: Green Chile Burros!

Green Chili Burros

adapted from Becoming Betty

                                                                 3-4 lb. roast ( beef or pork)

1/2 onion, chopped

1 4oz. can green chiles

1/2 -1 jar green chile salsa

2 cloves garlic, minced

1 tsp. salt

1 tsp. cumin

*Place roast in crock-pot and pour all ingredients on top. Cook on low about 8 hours. Shred and mix well before serving.

I use the uncooked tortillas for my burros. They taste so much better! I like to melt cheese on mine too! :)






















Put the meat on the tortilla and top with lettuce, tomato's, cheese, pico, sour cream, salsa....whatever you like... or have on hand! ;)

Then serve with chips and this yummy salsa recipe!